Creamy, energizing, and naturally sweet, this Vanilla Maple Protein Iced Coffee is the perfect protein coffee for mornings or post-workout recovery.

1 cup brewed coffee (chilled)

1 scoop vanilla protein powder (vegan or whey)

1 cup unsweetened almond milk

1–2 tsp pure maple syrup (to taste)

½ tsp vanilla extract

Ice cubes

Optional: pinch of cinnamon for garnish

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1. Brew your favorite coffee and chill it.

2. Add all ingredients to a blender or shaker bottle.

3. Blend or shake until smooth and frothy.

4. Pour into a tall glass with ice.

5. Garnish with a sprinkle of cinnamon, if desired.

6. Enjoy immediately!

Use cold brew for a smoother flavor.

Adjust sweetness by adding more or less maple syrup.

For a thicker texture, blend with frozen banana or a few ice cubes.