Description
Indulge in the classic taste of New Orleans with these light and airy French beignets, infused with a hint of sweet vanilla and dusted generously with powdered sugar. Perfect for breakfast or dessert!
Ingredients
1 cup warm milk (105-115°F)
1/4 ounce active dry yeast (2 1/4 teaspoons)
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3 1/2 to 4 cups all-purpose flour
Vegetable oil for frying
Powdered sugar for dusting
Instructions
1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand until foamy.
2. Whisk in remaining sugar, egg, vanilla, salt, and butter.
3. Gradually add flour until a soft dough forms. Knead until smooth.
4. Cover and let rise 1–1.5 hours, until doubled.
5. Punch down dough and roll out 1/4 inch thick. Cut into squares.
6. Heat oil to 350°F and fry until golden brown on both sides.
7. Drain on paper towels and dust with powdered sugar. Serve warm.
Notes
Serve immediately for best texture. Pair with café au lait or coffee for a true New Orleans experience.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: French, New Orleans
Nutrition
- Serving Size: 1 beignet
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg