Can I use almond butter instead of peanut butter?

Yes! Almond butter gives a milder, slightly nutty taste and works perfectly in this Thai Peanut Chicken Wrap recipe if you’re avoiding peanuts.

How can I make Thai Peanut Chicken Wraps vegetarian?

Swap chicken with baked tofu or chickpeas. The creamy peanut sauce complements both beautifully, giving you a protein-rich vegetarian option.

Are Thai Peanut Chicken Wraps healthy?

Yes, Thai Peanut Chicken Wraps are a healthy choice. They’re protein-rich, dairy-free, and full of fresh vegetables. Choose whole-grain tortillas for extra fiber and balanced nutrition.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie or grilled chicken works perfectly in this recipe. Just chop and mix with the peanut dressing for a quick, flavorful meal.

Thai Peanut Chicken Wraps | Ultimate 15-Minute Flavor Boost

Name: Thai Peanut Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha; 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot; 1/4 cup chopped cilantro; 1/4 cup roasted peanuts; 4–6 tortillas

Description

Tender chicken and crisp veggies wrapped in soft tortillas with a creamy Thai peanut dressing for a quick, dairy-free meal.

Ingredients

1/4 cup peanut butter

1/4 cup low-sodium soy sauce

2 Tbsp brown sugar or honey

2 Tbsp rice wine vinegar

1/2 Tbsp minced garlic

1/2 Tbsp minced ginger

1 tsp sriracha

2 chicken breasts, cooked and chopped

3 cups coleslaw mix

1/2 cup grated carrot

1/4 cup chopped cilantro

1/4 cup roasted peanuts

4–6 tortillas

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Instructions

1. Whisk together the peanut dressing ingredients.

2. Combine chicken, veggies, and peanuts in a bowl.

3. Pour dressing over mixture and toss.

4. Warm tortillas in the microwave.

5. Assemble wraps, slice, and serve.

Notes

Use whole-grain tortillas for added fiber.

Add lime juice for brightness.

Store leftovers in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Weeknight Dinners
Method: No-cook, assembly
Cuisine: Thai

Nutrition

Serving Size: 1 wrap
Calories: 380
Sugar: 8g
Sodium: 780mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 55mg