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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp


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  • Author: Luke Preston
  • Total Time: 16 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Texas Roadhouse Grilled Shrimp is a quick and flavorful grilled seafood dish made with a garlic lemon marinade, perfect for an easy shrimp dinner at home.


Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 1/2 pounds jumbo shrimp peeled and deveined
  • 2 tablespoons freshly squeezed lemon juice
  • 3 garlic cloves finely minced
  • 2 tablespoons fresh parsley finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 teaspoon honey optional
  • Lemon wedges for garnish

Instructions

  1. In a medium bowl combine olive oil lemon juice garlic parsley oregano salt paprika black pepper and red pepper flakes then mix well
  2. Add shrimp and toss until fully coated then cover and refrigerate for 15 to 30 minutes
  3. Preheat grill to medium high heat and grease the grates
  4. Remove shrimp from marinade and place on grill or skewers
  5. Grill shrimp for 2 to 3 minutes per side until pink and opaque
  6. Remove from grill and serve immediately with lemon wedges

Notes

  1. Use fresh shrimp for best flavor and texture
  2. Do not overcrowd the grill to ensure even cooking
  3. Watch cooking time closely to avoid rubbery shrimp
  4. Serve immediately for best taste and texture
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 180mg