What is the best cut of chicken for teriyaki skewers?

Chicken thighs work best because they stay juicy and tender during grilling. Chicken breasts also work if you prefer a leaner option.

How long should you marinate teriyaki chicken?

Marinate the chicken for at least 30 minutes. For deeper flavor, marinate for 2 to 4 hours in the refrigerator.

Can you bake instead of grill chicken skewers?

Yes, you can bake the skewers at 400°F. Turn them halfway through cooking to get even results.

How do you keep chicken skewers from drying out?

Avoid overcooking, marinate the chicken well, and baste with sauce while cooking to keep the chicken juicy.

Can you freeze teriyaki chicken skewers?

Yes, remove the chicken from the skewers and store it in an airtight container in the freezer. Thaw in the refrigerator before reheating.

Teriyaki Chicken Skewers Amazing 5 Secrets Easy Recipe

Name: Teriyaki Chicken Skewers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 2 lbs chicken thighs or breasts cut into cubes; 2 tablespoon cornstarch; 1 cup water; 1/3 cup brown sugar; 1/3 cup soy sauce; 2 cloves garlic minced; 1 tablespoon rice vinegar; 1/2 tablespoon fresh ginger minced; 1 tablespoon honey; 1/2 teaspoon sesame oil; 8 skewers; sesame seeds optional; green onions chopped optional

Description

The most delicious marinated teriyaki chicken grilled to perfection and finished with a rich teriyaki sauce. Perfect for family meals.

Ingredients

2 lbs chicken thighs or breasts cut into cubes
2 tablespoon cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup soy sauce
2 cloves garlic minced
1 tablespoon rice vinegar
1/2 tablespoon fresh ginger minced
1 tablespoon honey
1/2 teaspoon sesame oil
8 skewers
sesame seeds optional
green onions chopped optional

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Instructions

Combine cornstarch and water in a bowl
Add remaining sauce ingredients and simmer until thick
Let sauce cool completely
Marinate chicken with half of the sauce for at least 30 minutes
Thread chicken onto skewers
Preheat grill to medium heat
Grill skewers turning every few minutes
Baste with remaining sauce
Cook until internal temperature reaches 165°F
Serve with sesame seeds and green onions

Notes

Use chicken thighs for juicier results
Do not skip marinating time
Turn skewers regularly for even cooking
Add vegetables like bell peppers or pineapple for variation

Prep Time: 1 hour
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 2 skewers
Calories: 390 kcal
Sugar: 22 g
Sodium: 1291 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0.04 g
Carbohydrates: 28 g
Fiber: 0.3 g
Protein: 46 g
Cholesterol: 215 mg