What are taco pinwheels made of?

Taco pinwheels are made with cream cheese, sour cream, taco seasoning, shredded cheese, chopped black olives, green chilies, and large flour tortillas. The creamy mixture spreads onto tortillas, which are rolled, chilled, and sliced into spiral pinwheels.

Can taco pinwheels be made ahead of time?

Yes. Taco pinwheels are perfect for preparing ahead of time. Roll the tortillas with the filling, wrap them in plastic wrap, and refrigerate them for several hours. Slice them shortly before serving for the best appearance and texture.

How long do taco pinwheels last in the fridge?

Taco pinwheels usually stay fresh in the refrigerator for up to three days when stored in an airtight container. Keep them chilled until serving to maintain the creamy texture.

Can you freeze taco pinwheels?

You can freeze taco pinwheels, but freezing may slightly change the texture of the cream cheese filling. For the best flavor and texture, most cooks prefer storing them in the refrigerator and serving them fresh.

What tortillas work best for taco pinwheels?

Large soft flour tortillas work best for taco pinwheels because they roll easily and hold the filling without cracking. Flavored tortillas like spinach or sun-dried tomato can also add color and flavor.

Taco Pinwheels – 5 Easy Amazing Party Snack Secrets

Description

These flavorful taco pinwheels combine creamy cheese, taco seasoning, olives, and green chilies inside soft tortillas. They make a quick party appetizer snack and taste great with guacamole or sour cream.

Ingredients

2 (8 ounce) blocks cream cheese, softened
1/2 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1 cup shredded Colby Jack or cheddar cheese
10–12 large flour tortillas

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Instructions

Beat the softened cream cheese in a large mixing bowl until smooth and lump free
Add sour cream and taco seasoning and mix until well combined
Dice the drained green chilies and black olives and add them to the bowl along with the shredded cheese
Mix everything until the ingredients are evenly coated with the cream cheese mixture
Spread the filling evenly over the tortillas leaving about a half inch border around the edges
Roll the tortillas tightly into logs
Wrap the tortilla logs in plastic wrap and refrigerate for 1 to 2 hours
Remove the plastic wrap and slice each roll into 1 inch thick pinwheels
Arrange the pinwheels on a serving platter and serve with sour cream or guacamole

Notes

Add chopped jalapeños for extra spice
Mix in diced tomatoes or fresh cilantro for extra freshness
Use spinach or sun dried tomato tortillas for colorful pinwheels
Prepare the rolls ahead and slice just before serving for the best presentation

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 268 kcal
Sugar: 2 g
Sodium: 410 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 45 mg