Description
These creamy and naturally sweet Strawberry Banana Popsicles combine yogurt, milk, strawberries, and ripe banana for a refreshing kid-friendly summer treat.
Ingredients
- ½ cup (120 ml) yogurt
- ¼ cup (60 ml) milk
- 1–2 tablespoons granulated sugar or honey
- 1 cup strawberries, about 10 medium, hulled and chopped
- 1 ripe banana, chopped
Instructions
- Place yogurt, milk, and sugar or honey in a blender and blend until combined.
- Add strawberries and banana and blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture evenly into popsicle molds.
- Add lids and insert popsicle sticks.
- Freeze for at least 5 hours, or until fully solid.
- To remove, place the molds in warm water for a few seconds, then pull gently by the handle.
Notes
- Use ripe bananas for the best natural sweetness.
- Use honey instead of granulated sugar for refined sugar-free popsicles.
- Greek yogurt creates a thicker and creamier texture.
- Store popsicles in an airtight freezer-safe container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg