Description
A simple and flavorful steak marinade that creates juicy, tender grilled steak every time.
Ingredients
1/3 cup soy sauce
1/4 cup olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp black pepper
1 tsp salt
Instructions
1. Mix all ingredients in a bowl
2. Place steak in a sealed bag
3. Pour marinade over steak
4. Refrigerate for 2-8 hours
5. Remove steak and discard excess marinade
6. Grill or cook to desired doneness
Notes
Do not over-marinate
Use fresh ingredients for best flavor
Let steak rest before slicing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg