What cut of steak works best for Steak Gorgonzola Salad?

Sirloin works best because it cooks quickly and stays tender. Flank steak and ribeye also work well for this salad.

Can I make Steak Gorgonzola Salad ahead of time?

You can prepare the ingredients in advance, but assemble the salad just before serving to keep the greens fresh and crisp.

What does Gorgonzola add to the salad?

Gorgonzola adds a creamy and slightly sharp flavor that balances the richness of the balsamic steak.

Is this Steak Gorgonzola Salad a healthy meal?

Yes, this salad includes protein, fresh vegetables, and healthy fats, making it a balanced and satisfying meal.

Can I cook the steak without a grill?

Yes, you can cook the steak in a cast iron pan to achieve a good sear and maintain strong flavor.

How do I store leftover Steak Gorgonzola Salad?

Store the components separately when possible. Keep the steak, greens, and dressing apart to maintain freshness.

Steak Gorgonzola Salad – Amazing 30 Minute Flavorful Recipe

Name: Steak Gorgonzola Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 4 ounces Gorgonzola cheese, crumbled; 2 heads endive lettuce, chopped; 6 cups mixed spring greens; 1 corn on the cob, husk removed; 1 tablespoon olive oil; 2 tablespoons basil, minced; 2 tablespoons parsley, minced; 1 clove garlic, minced; 1 tablespoon lemon zest; 3 tablespoons balsamic vinegar; 1/2 cup olive oil; 1/2 teaspoon dijon mustard; salt and black pepper

Description

A fresh and hearty Steak Gorgonzola Salad with balsamic steak, grilled corn, and vibrant greens perfect for a summer dinner.

Ingredients

1 lb sirloin steak
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
4 ounces Gorgonzola cheese, crumbled
2 heads endive lettuce, chopped
6 cups mixed spring greens
1 corn on the cob, husk removed
1 tablespoon olive oil
2 tablespoons basil, minced
2 tablespoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 teaspoon dijon mustard
salt and black pepper

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Instructions

Mix marinade ingredients and coat steak, then refrigerate for 30 minutes
Prepare gremolata by combining basil, parsley, garlic, and lemon zest
Preheat grill and cook corn until lightly charred, then remove kernels
Grill steak for 4 to 5 minutes per side, then rest and slice thinly
Whisk together balsamic vinaigrette ingredients until smooth
Toss greens, tomatoes, onion, corn, and cheese with dressing
Top salad with sliced steak and finish with gremolata and remaining dressing

Notes

Use fresh ingredients for best flavor
Let steak rest before slicing for juicy results
Assemble salad just before serving to keep greens crisp

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 480mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 36g
Cholesterol: 85mg