Steak Fajitas Roll Ups are cheesy steak rolls filled with grilled veggies and bold flavors, perfect for an easy dinner.

2 pounds sirloin steak thinly sliced

1 yellow onion sliced into strips

1 green bell pepper sliced into strips

1 red bell pepper sliced into strips

2 cups colby jack cheese shredded

½ cup fresh lime juice

¼ cup olive oil

6 cloves garlic finely diced

2 teaspoons salt

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon black pepper

½ teaspoon cayenne pepper

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1. Combine marinade ingredients and coat steak well

2. Refrigerate steak for at least 2 hours

3. Preheat grill to medium high heat

4. Grill onions and peppers for 5–6 minutes

5. Lay steak flat and add cheese and veggies

6. Roll tightly and secure with toothpicks

7. Grill roll ups 3–4 minutes per side

8. Rest for 5 minutes before serving

Use any grill type available

Do not overcook steak

Slice evenly for best results