Can I make Steak Burrito Bowls ahead of time?

Yes. Steak Burrito Bowls store well for up to four days when you keep the steak, rice, and toppings stored separately.

What cut of steak works best for Steak Burrito Bowls?

Flank steak and sirloin work best because they cook quickly, stay flavorful, and slice easily for a tender grilled steak bowl.

Yes. Steak Burrito Bowls are naturally gluten free when made with rice, steak, beans, vegetables, and gluten free seasonings.

Let the steak rest after cooking and slice it against the grain to keep it tender and juicy.

Healthy Steak Burrito Bowls with seasoned grilled steak, rice, fresh vegetables, and creamy lime crema.

1 lb lean steak

1–2 tbsp avocado oil

Chili powder

Ground cumin

Paprika

Garlic powder

Oregano

Salt and pepper

Cooked jasmine rice or quinoa

Shredded lettuce

Black beans

Corn kernels

Shredded cheese

Red onion

Guacamole

Pico de gallo

Fresh cilantro

Lime

Light sour cream or Greek yogurt

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1. Season and grill steak until desired doneness

2. Warm beans and corn

3. Mix lime crema ingredients

4. Assemble bowls with lettuce, rice, steak, toppings, and sauce

Slice steak against the grain for best texture

Store toppings separately for meal prep