Can I make a Spring Roll Bowl ahead of time?

Yes, you can prepare each component in advance. Store noodles, vegetables, and peanut sauce recipe separately for best texture.

What noodles work best in a Spring Roll Bowl?

Thin rice noodles work well, but vermicelli or gluten-free ramen also fit this noodle bowl nicely.

Yes, this healthy vegan bowl includes fresh vegetables, balanced carbohydrates, and plant-based fats.

The peanut sauce recipe stays fresh for up to five days when stored in a sealed container.

Yes, use gluten-free noodles and tamari to keep the Spring Roll Bowl gluten-free.

A Spring Roll Bowl packed with fresh vegetables, tender noodles, and a creamy peanut sauce recipe.

8 oz thin rice noodles

1 large carrot

1 small cucumber

2 cups red cabbage, thinly sliced

3 green onions

1/3 cup fresh cilantro or basil

Optional toppings: peanuts, sesame seeds, sprouts, mint

1/2 cup peanut butter

2 Tbsp maple syrup

1 1/2 Tbsp tamari

2 Tbsp lemon or lime juice

2 cloves garlic

1 tsp fresh ginger

Hot water as needed

Cook Mode Prevent your screen from going dark

1. Slice all vegetables thinly and set aside

2. Cook noodles until tender and drain well

3. Whisk all peanut sauce ingredients except water

4. Add hot water slowly until smooth

5. Assemble noodles, vegetables, and sauce in bowls

6. Add toppings as desired

Store components separately for best texture

Use gluten-free noodles and tamari if needed