Can I make Sheet Pan Shrimp and Asparagus ahead of time?

Yes, you can prepare the shrimp and asparagus ahead of time and store them separately in the refrigerator. Cook everything fresh when ready to maintain the best texture and flavor.

What size shrimp works best for Sheet Pan Shrimp and Asparagus?

Medium to large shrimp work best because they cook evenly in the oven and stay tender without drying out.

Is Sheet Pan Shrimp and Asparagus an easy seafood dinner for beginners?

Yes, this recipe works well for beginners since the oven handles most of the cooking and the steps stay simple and clear.

Can I adjust the heat in the sweet chili garlic sauce?

Yes, you can adjust the spice level by adding more or less chili sauce while keeping the overall flavor balanced.

Does Sheet Pan Shrimp and Asparagus reheat well?

Yes, leftovers reheat well when warmed gently, and the shrimp and asparagus still keep good flavor and texture.

Sheet Pan Shrimp and Asparagus Easy 30 Minute Ultimate Dinner

Name: Sheet Pan Shrimp and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 pound peeled raw shrimp; ½ cup Thai sweet chili sauce; ¼ cup soy sauce; 2 teaspoons sesame oil; 2 Tablespoons Sriracha; 2 cloves garlic minced; 1 bunch asparagus; olive oil; kosher salt; fresh ground black pepper; green onion chopped

Description

Sheet Pan Shrimp and Asparagus cooked in a sweet chili garlic sauce for a fast easy seafood dinner.

Ingredients

1 pound peeled raw shrimp

½ cup Thai sweet chili sauce

¼ cup soy sauce

2 teaspoons sesame oil

2 Tablespoons Sriracha

2 cloves garlic minced

1 bunch asparagus

olive oil

kosher salt

fresh ground black pepper

green onion chopped

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Instructions

1. Preheat the oven to 400 degrees.

2. Whisk sweet chili sauce soy sauce sesame oil Sriracha and garlic.

3. Coat shrimp with sauce and refrigerate.

4. Trim asparagus and place on sheet pan with olive oil salt and pepper.

5. Bake asparagus for 5 minutes.

6. Add shrimp to pan and bake 8 to 10 minutes.

7. Simmer reserved sauce until thick.

8. Toss shrimp with sauce and serve with asparagus.

Notes

Use peeled shrimp for easy eating.

Adjust chili sauce for heat preference.

Serve over rice if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Seafood
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 223
Sugar: 19g
Sodium: 1813mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 17g
Cholesterol: 143mg