How do you keep sauteed summer squash from getting mushy?

Cook sauteed summer squash over medium-high heat, avoid overcrowding the pan, and keep the cooking time short so the vegetables stay crisp-tender.

Can I make sauteed summer squash ahead of time?

You can prepare sauteed summer squash ahead of time, but it tastes best fresh. Reheat quickly in a skillet to maintain texture.

Garlic, salt, crushed red pepper, and fresh herbs like basil work well. Parmesan cheese also adds a rich and savory flavor.

Yes, sauteed summer squash is a healthy dish made with fresh vegetables that are low in calories and rich in nutrients.

Yes, adding Parmesan cheese creates a parmesan sauteed squash that brings a savory and slightly creamy texture to the dish.

This sauteed summer squash is a quick and healthy side dish made with zucchini, yellow squash, garlic, tomatoes, and parmesan cheese.

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Heat olive oil in a large skillet over medium-high heat
Add yellow squash and zucchini and cook for 3 minutes stirring occasionally
Add garlic and tomatoes and cook for 2 to 3 minutes until vegetables are crisp-tender and tomatoes are about to burst
Season with salt and crushed red pepper
Sprinkle with Parmesan cheese if using
Drizzle with basil vinaigrette if desired and serve immediately