What is Peruvian Grilled Chicken made of?

Peruvian Grilled Chicken uses chicken thighs marinated with garlic, soy sauce, lime juice, cumin, paprika, oregano, and olive oil. It is often served with a creamy green sauce known as Aji Verde.

How long should I marinate Peruvian Grilled Chicken?

You should marinate Peruvian Grilled Chicken for at least 8 hours. For deeper flavor, marinate it overnight so the seasoning fully absorbs into the meat.

Can I make Peruvian Grilled Chicken without a grill?

Yes, you can bake Peruvian Grilled Chicken in the oven at 500°F. This method still produces juicy and flavorful chicken even without the smoky grill flavor.

Is Aji Verde very spicy?

Aji Verde has a mild to moderate heat level. You can control the spice by adjusting the amount of jalapeños or removing their seeds.

What makes Peruvian Grilled Chicken different from BBQ Chicken?

Peruvian Grilled Chicken stands out because of its bold marinade and fresh green sauce. Unlike typical BBQ Chicken, it focuses on spices, citrus, and herbs instead of heavy sauces.

Peruvian Grilled Chicken 5 Amazing Secrets for Juicy Flavor

Name: Peruvian Grilled Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 8 h 50 min
Cuisine: Peruvian
Ingredients: 2 pounds chicken thighs (boneless, skinless); 5 cloves garlic (peeled); 1/3 cup soy sauce; 2 tablespoons lime juice; 1 tablespoon extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; Black pepper; 3 jalapeños (seeded, ribs removed, chopped); 1 cup fresh cilantro leaves; 2 green onions (chopped); 2 cloves garlic; 1/2 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons extra virgin olive oil

Description

Peruvian Grilled Chicken with Creamy Green Sauce is packed with bold flavor and perfect for BBQ or oven cooking.

Ingredients

2 pounds chicken thighs (boneless, skinless)
5 cloves garlic (peeled)
1/3 cup soy sauce
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
Black pepper
3 jalapeños (seeded, ribs removed, chopped)
1 cup fresh cilantro leaves
2 green onions (chopped)
2 cloves garlic
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons extra virgin olive oil

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Instructions

Blend garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper until smooth
Place chicken in a bag and coat with marinade
Refrigerate and marinate for 8 to 24 hours
Blend jalapeños, cilantro, green onions, garlic, mayonnaise, yogurt, lime juice, salt, and pepper
Slowly drizzle in olive oil while blending until smooth
Preheat grill to 350°F and cook chicken for 5 to 6 minutes per side
Alternatively bake at 500°F for 30 minutes then cover and cook 15 minutes more
Ensure internal temperature reaches 165°F before serving
Serve hot with creamy green sauce

Notes

Adjust spice level by reducing or increasing jalapeños
Let chicken rest for a few minutes before serving
Chill the green sauce before serving for better flavor

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Grilling
Cuisine: Peruvian

Nutrition

Serving Size: 1 serving
Calories: 731
Sugar: 2g
Sodium: 1691mg
Fat: 60g
Saturated Fat: 12g
Unsaturated Fat: 48g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 39g
Cholesterol: 155mg