Description
A refreshing and creamy Peppermint Mocha Mocktail combining espresso, Torani Chocolate Milano Syrup, and peppermint for a café-style holiday treat.
Ingredients
- 4 oz espresso
- 2 oz Torani Puremade Chocolate Milano Syrup
- 2 oz heavy whipping cream
- 1 peppermint candy cane
- Ice cubes
Instructions
- Add espresso, syrup, and cream into a shaker with ice.
- Shake for 10–15 seconds until chilled and frothy.
- Strain into a martini glass.
- Garnish with a peppermint candy cane and serve immediately.
Notes
- Replace heavy cream with oat milk or coconut milk for a dairy-free option.
- Rim glass with crushed peppermint for a festive look.
- Prep Time: 5 minutes
- Category: Mocktail
- Method: Shaken
- Cuisine: Coffeehouse
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg