Description
These Peach Pie Crumble Bars combine peach pie and crumble into one buttery dessert with juicy peaches, crunchy oatmeal topping, and sweet vanilla glaze.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter, melted
- 3 cups chopped peaches
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 3/4 cup flour
- 1/4 cup large flake oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4–5 tablespoons cream or milk
Instructions
- Preheat the oven to 350F degrees and line an 8×8 inch pan with parchment paper.
- Whisk together the flour, powdered sugar, and salt for the shortbread base.
- Stir melted butter into the flour mixture until combined.
- Press the mixture into the prepared pan and bake for 15 minutes.
- Toss chopped peaches with sugar, lemon juice, and cornstarch until evenly coated.
- Stir together flour, oats, brown sugar, and cinnamon for the crumble topping.
- Mix melted butter into the crumble ingredients until the texture resembles wet sand.
- Spread the peach mixture over the baked shortbread crust.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 35 to 45 minutes until golden brown on top.
- Cool the bars completely before glazing.
- Whisk powdered sugar, vanilla extract, and cream until smooth.
- Drizzle the glaze over the cooled bars before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Cool bars completely before slicing for clean squares.
- Frozen peaches can replace fresh peaches if thawed and drained first.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg