Can I use unsalted butter for Peach Compound Butter?

Yes, you can use unsalted butter for Peach Compound Butter. Add a small pinch of salt so the peach and brown sugar taste balanced.

Can I use canned peaches?

Yes, you can use canned peaches. Drain them very well before mixing them into the butter. Fresh peach gives the brightest flavor, but canned peaches work when fresh fruit is not available.

Can I make Peach Compound Butter without a food processor?

Yes, you can make Peach Compound Butter without a food processor. Chop the peach very finely, then mash it into softened butter with brown sugar. The texture will look more rustic, but it will still taste delicious.

How long can I store Peach Compound Butter?

Peach Compound Butter keeps best in the freezer. For the freshest flavor, use it within a few months.

Can I serve Peach Compound Butter with savory food?

Yes, Peach Compound Butter tastes great with savory food. Serve it on grilled chicken, pork chops, corn, sweet potatoes, roasted carrots, or warm cornbread.

Peach Compound Butter: 7 Easy, Amazing Serving Ideas

Description

Peach Compound Butter blends ripe peach, salted butter, and brown sugar into a creamy sweet-savory spread for toast, biscuits, pancakes, waffles, corn, chicken, pork, and vegetables.

Ingredients

1 peach, chopped
1 pound salted butter, room temperature
4 teaspoons brown sugar

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Instructions

Remove the pit from the peach and chop it into bite-sized pieces.
Add the room temperature butter to a food processor and process until smooth, scraping the sides a couple of times as needed.
Add the brown sugar and process until combined.
Add the chopped peach and process until combined.
Spoon the butter onto a piece of wax paper.
Roll it into a log shape, taking care not to tuck paper into the middle.
Place the butter log in the freezer until firm.
Keep the butter in the freezer for best storage.
Bring the butter to room temperature before serving so it spreads more easily.

Notes

You can substitute the brown sugar with an equal amount of honey.
For a savory version, add a small pinch of black pepper, thyme, rosemary, basil, or chili flakes.
Use a fresh, ripe peach for the best flavor.
If the butter releases a little moisture after thawing, stir it gently before serving.
Store the butter in the freezer and slice off portions as needed.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Food Processor
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 105
Sugar: 1g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg