Can I make Oreo Dump Cake without condensed milk?

Yes, you can substitute condensed milk with heavy cream or evaporated milk. The result is slightly lighter but still delivers that classic gooey Oreo Dump Cake texture.

Can I use different Oreo flavors in Oreo Dump Cake?

Absolutely. Golden, Mint, or Birthday Cake Oreos each add a unique twist to the recipe. Experimenting with flavors is a fun way to personalize your Oreo Dump Cake.

What’s the best pan size for Oreo Dump Cake?

A 9x13-inch baking dish is ideal for Oreo Dump Cake. It provides a balanced bake with crispy edges and a soft, gooey middle, perfect for sharing.

How long does Oreo Dump Cake last in the fridge?

Store leftover Oreo Dump Cake in an airtight container for up to five days. Reheat individual portions in the microwave for 20–30 seconds to restore its soft, fresh-from-the-oven texture.

Can I make Oreo Dump Cake ahead of time?

Yes, you can assemble Oreo Dump Cake up to 24 hours before baking. Keep it refrigerated, then bake it fresh before serving to preserve its gooey, layered consistency.

Oreo Dump Cake Recipe: The Ultimate Gooey Dessert You’ll Crave Again and Again

Name: Oreo Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 20 Oreo cookies; 1 can (14 oz) sweetened condensed milk; 1 container (8 oz) Cool Whip, thawed; 1 box chocolate cake mix; ¾ cup butter, sliced

Description

A gooey, chocolatey Oreo Dump Cake made with cake mix, condensed milk, Cool Whip, and butter — ready in under an hour!

Ingredients

20 Oreo cookies

1 can (14 oz) sweetened condensed milk

1 container (8 oz) Cool Whip, thawed

1 box chocolate cake mix

¾ cup butter, sliced

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.

2. Layer 10 Oreos across bottom of pan.

3. Pour condensed milk evenly over cookies.

4. Spread Cool Whip evenly over milk.

5. Sprinkle cake mix evenly across top. Do not mix.

6. Place butter slices evenly on top.

7. Bake 40–45 minutes or until edges are bubbly.

8. Cool 10 minutes before serving.

Notes

For a twist, try Mint Oreos or yellow cake mix. Serve warm with vanilla ice cream for a decadent treat.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 39g
Sodium: 280mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg