What type of shrimp works best for New England Shrimp Rolls?

Medium shrimp work best because they cook evenly, stay tender, and chop cleanly for a balanced shrimp salad roll.

Can I prepare the shrimp filling ahead of time?

Yes, you can prepare the shrimp filling several hours ahead. Keep it chilled and assemble the rolls just before serving for best texture.

New England Shrimp Rolls are served cold or cool, which keeps them refreshing and suitable for warm weather meals.

Yes, lightly toasting the buns adds texture and helps them hold the shrimp salad filling without becoming soggy.

Simple sides like fresh fruit, chips, or light salads pair well and keep the meal balanced and relaxed.

New England Shrimp Rolls with creamy shrimp salad, lemon, and dill make a fresh and easy seafood lunch.

4 hot dog buns

1 pound shrimp

1/3 cup mayonnaise

1/2 teaspoon Dijon mustard

1/2 cup finely chopped celery

1 teaspoon finely chopped dill

1 teaspoon lemon zest

1 teaspoon lemon juice

1/4 teaspoon paprika

1 garlic clove, minced

Optional: melted butter, chopped chives or dill, extra lemon juice

Cook Mode Prevent your screen from going dark

1. Bring salted water to a boil and cook shrimp for 2 to 3 minutes until just done

2. Drain and rinse shrimp under cold water, then dry and chop into small pieces

3. Mix mayonnaise, mustard, celery, dill, lemon zest, lemon juice, paprika, and garlic

4. Add shrimp and stir until evenly coated, then season with salt and pepper

5. Fill buns with shrimp mixture and add optional toppings if desired

6. Serve immediately

Toast buns lightly for added texture if desired.