Description
A refreshing yet cozy mulled apple cider mocktail infused with white tea, citrus, and warming spices.
Ingredients
3 oz chilled mulled cider
2 oz chilled white tea
Garnishes: crystallized ginger, orange peel, fresh rosemary
Mulled Cider:
4 cups apple cider
Juice of ½ orange
2 cinnamon sticks (crushed)
5 all-spice berries
4 whole cloves
Instructions
1. Combine apple cider, orange juice, cinnamon, allspice, and cloves in a saucepan.
2. Bring to a boil, then simmer uncovered for 25 minutes.
3. Strain and cool to room temperature.
4. Brew white tea and chill both tea and cider.
5. Mix cider and tea in a glass.
6. Add decorated ice cubes and garnish with rosemary and orange peel.
Notes
Use rosemary sprigs as cocktail picks for extra fragrance.
Freeze cider and tea cubes with orange wedges to avoid dilution.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg