Description
Miniature Peach Cobbler is a quick, cozy peach dessert baked in a muffin pan with buttery batter, diced peaches, cinnamon, and brown sugar. These individual cobblers make sweet mini desserts for parties, family nights, and easy comfort-food cravings.
Ingredients
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 can sliced peaches, drained and diced
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F.
- Spoon 1 teaspoon melted butter into each muffin cup.
- Combine sugar, flour, baking powder, salt, and milk in a bowl, then stir until just combined.
- Spoon 2 tablespoons batter into each muffin cup.
- Dice the peaches, then spoon 1 tablespoon diced peaches on top of the batter in each cup.
- Sprinkle each cup generously with brown sugar and cinnamon.
- Bake for 12 to 15 minutes, or until the tops look set and the edges turn lightly golden.
- Allow the cobblers to cool completely before removing them from the muffin pan.
- Top with whipped topping or vanilla ice cream before serving.
- Enjoy.
Notes
- Drain canned peaches well before dicing so the batter does not turn watery.
- Use ripe fresh peaches when available, but dice them small so they soften fast.
- Let the cobblers cool fully before removing them from the pan.
- Add whipped topping or ice cream right before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 64
- Sugar: 8g
- Sodium: 242mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: N/A
- Trans Fat: 6g
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A