Description
Mini Key Lime Pies are a creamy no bake dessert with a refreshing citrus flavor, perfect for summer gatherings.
Ingredients
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter melted
- 8 oz cream cheese softened
- 14 ounce can sweetened condensed milk
- 3/4 cup key lime juice
- 8 oz whipped topping plus more for garnish
Instructions
- Mix graham cracker crumbs with melted butter and set aside
- Beat softened cream cheese until smooth in a large bowl
- Add sweetened condensed milk and mix until smooth
- Add key lime juice and mix until smooth
- Gently fold in whipped topping until no streaks remain
- Fill silicone molds or cupcake liners about three quarters full
- Top with graham cracker crumbs
- Freeze for at least 4 hours until set
- Unmold carefully and serve with garnish if desired
Notes
- Use silicone molds for easier removal
- Regular graham crackers can replace honey graham crackers
- Bottled key lime juice works if fresh is unavailable
- Freeze up to 3 to 4 months
- Double recipe if needed using multiple pans
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 223
- Sugar: 17g
- Sodium: 127mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 34mg