Description
A creamy, refreshing leftover rice drink recipe that turns yesterday’s rice into today’s zero-waste treat.
Ingredients
1 cup cooked rice (day-old best)
2½ cups cold water
2 tbsp honey, maple syrup, or sugar
1 tsp vanilla extract
¼ tsp cinnamon or cardamom (optional)
Ice cubes for serving
Instructions
1. Add rice, water, sweetener, vanilla, and spice to blender
2. Blend on high 1–2 minutes until smooth
3. Strain through sieve or nut milk bag
4. Chill in refrigerator 30 minutes
5. Serve over ice with garnish
Notes
Add coconut milk for tropical richness
Use yogurt or kefir for probiotics
Best consumed within 3 days
Shake before serving
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg