Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
leftover rice drink recipe in glass with ice

Leftover Rice Drink Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bachir Fasky
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A creamy, refreshing leftover rice drink recipe that turns yesterday’s rice into today’s zero-waste treat.


Ingredients

1 cup cooked rice (day-old best)

2½ cups cold water

2 tbsp honey, maple syrup, or sugar

1 tsp vanilla extract

¼ tsp cinnamon or cardamom (optional)

Ice cubes for serving


Instructions

1. Add rice, water, sweetener, vanilla, and spice to blender

2. Blend on high 1–2 minutes until smooth

3. Strain through sieve or nut milk bag

4. Chill in refrigerator 30 minutes

5. Serve over ice with garnish

Notes

Add coconut milk for tropical richness

Use yogurt or kefir for probiotics

Best consumed within 3 days

Shake before serving

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 0mg