Can I make Lasagna Casserole ahead of time?

Yes. You can assemble Lasagna Casserole several hours or one day before baking. Cover it tightly, refrigerate it, then bake at 350°F until the cheese becomes hot and bubbly. Add about 10 extra minutes if it goes into the oven cold.

Can I freeze Lasagna Casserole?

Yes. Wrap the unbaked or baked casserole tightly with plastic wrap and aluminum foil. Freeze it for up to 3 months, then thaw it overnight in the refrigerator before baking or reheating.

Can I use another type of pasta?

Yes. Rotini works well because it holds sauce, but penne, rigatoni, fusilli, shells, or bowtie pasta also work in this casserole.

Is cottage cheese better than ricotta in Lasagna Casserole?

Cottage cheese gives Lasagna Casserole a lighter creamy texture and keeps the recipe simple. Ricotta creates a richer, smoother result. Either cheese works well.

How do I keep Lasagna Casserole from drying out?

Cook the pasta until al dente, use enough pasta sauce, and cover leftovers tightly. When reheating in the oven, cover the dish with foil to hold in moisture.

How long does Lasagna Casserole last in the refrigerator?

Lasagna Casserole stays fresh in an airtight container in the refrigerator for up to 4 days.

Lasagna Casserole: Amazing 35-Minute Easy Family Dinner Recipe

Name: Lasagna Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound hamburger; 1 large sweet onion, diced; 1 cup cottage cheese; 1 24-ounce jar pasta sauce; 2 cups rotini pasta; 8 ounces mozzarella cheese, shredded; Salt, to taste; Pepper, to taste

Description

This Lasagna Casserole combines all the comforting flavors of traditional lasagna in an easy casserole recipe. Ground beef, rotini pasta, cottage cheese, pasta sauce, and mozzarella come together in just 35 minutes for a delicious family dinner.

Ingredients

1 pound hamburger
1 large sweet onion, diced
1 cup cottage cheese
1 24-ounce jar pasta sauce
2 cups rotini pasta
8 ounces mozzarella cheese, shredded
Salt, to taste
Pepper, to taste

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Instructions

Preheat the oven to 350°F.
Brown the hamburger with the diced onion. Season with salt and pepper.
Cook the rotini until al dente according to the package directions.
Stir the cottage cheese into the beef mixture.
Add the pasta sauce and mix well.
Fold the cooked rotini into the sauce mixture.
Spoon everything into a greased 10 x 15-inch casserole dish.
Sprinkle the shredded mozzarella evenly over the top.
Bake for about 15 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving.

Notes

Cook the pasta only until al dente.
Freeze for up to 3 months.
Add mushrooms, spinach, or Italian sausage for easy variations.
Fresh parsley and Parmesan make excellent garnishes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 337
Sugar: 7g
Sodium: 562mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 17g
Cholesterol: 27mg