Are Keto Philly Cheesesteak Roll Ups gluten-free?

Yes. When made with low-carb or almond flour tortillas, Keto Philly Cheesesteak Roll Ups are completely gluten-free. They’re ideal for keto and grain-free diets while keeping all the flavor intact.

What kind of beef works best for Philly cheesesteak roll ups?

Ribeye is the best choice for authentic flavor and tenderness. However, sirloin also works beautifully if you’re looking for a leaner, budget-friendly cut. Always slice it thinly for even cooking.

Can I make Keto Philly Cheesesteak Roll Ups ahead of time?

Yes. You can cook the filling up to two days in advance and store it in the fridge. Assemble and sear the roll ups right before serving for the crispiest texture and freshest taste.

How many carbs are in a keto Philly cheesesteak roll up?

Each Keto Philly Cheesesteak Roll Up contains about 5 to 6 net carbs per serving, depending on the brand of low-carb tortilla you use. Always double-check the nutrition label for accuracy.

Can I bake them instead of pan-searing?

Yes. To bake instead of pan-sear, preheat your oven to 375°F (190°C) and bake the roll ups for 10–12 minutes until golden brown. This method keeps them crispy while melting the cheese perfectly.

Keto Philly Cheesesteak Roll Ups – 5-Step Amazing Low-Carb Dinner Recipe

Description

Tender ribeye, melted provolone, and sweet peppers rolled in low-carb tortillas for the ultimate keto-friendly comfort meal.

Ingredients

1 lb thinly sliced ribeye or sirloin beef

8 oz provolone cheese

1 cup mixed bell peppers

1 medium sweet onion

2 tbsp olive oil

4 low-carb tortillas

Cook Mode Prevent your screen from going dark

Instructions

1. Slice beef thin and chop peppers and onions.

2. Sauté onions and peppers in olive oil for 5-7 minutes.

3. Add beef, season, and cook until browned.

4. Melt provolone over beef mixture.

5. Spoon mixture into tortillas and roll tightly.

6. Sear roll-ups until golden and serve warm.

Notes

For extra crunch, brush tortillas with olive oil before searing.

Store leftovers in fridge for up to 3 days or freeze individually wrapped in foil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-sear
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 310
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 24g
Cholesterol: 65mg