Description
Tender beef, melted provolone, and crisp bell peppers wrapped in a low-carb tortilla — these Keto Cheesesteak Roll Ups are the perfect quick, high-protein meal for keto lovers.
Ingredients
1 lb thinly sliced ribeye or sirloin beef
8 oz provolone cheese, sliced
1 cup mixed bell peppers, chopped
1 medium sweet onion, chopped
2 tbsp extra virgin olive oil
4 low-carb tortillas
Salt and pepper to taste
Instructions
1. Slice beef and chop bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5–7 minutes).
3. Add sliced beef, season with salt and pepper, and cook until browned (3–5 minutes).
4. Reduce heat to low and top with provolone slices; let melt.
5. Spoon mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to skillet; cook until golden on all sides (3–4 minutes).
7. Serve hot.
Notes
For a spicier version, add jalapeños or pepper jack cheese.
Store leftovers in the fridge for up to 3 days or freeze for a month.
Reheat in the air fryer for crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Keto Main Dish
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg