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Hot Spiced Cranberry

Hot Spiced Cranberry Cocktail


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  • Author: Luke Preston
  • Total Time: 35 minutes
  • Yield: 2 large drinks or 4 small
  • Diet: Vegetarian

Description

A cozy winter cocktail made with fresh cranberries, warm spices, and vodka — perfect for holiday comfort and immune support.


Ingredients

4 cups water

12 oz. fresh cranberries

1 cinnamon stick

¼ tsp anise seed (or 2 star anise)

5 whole cloves

⅛ tsp ground ginger

⅓ cup granulated sugar

¼ cup apple cider

1 tbsp lemon juice

6 oz. vodka


Instructions

1. Put water and cranberries in a large saucepan and bring to a boil.

2. Lower to a simmer, add in spices, cover saucepan, and cook for 20–25 minutes.

3. Strain mixture through a fine mesh strainer to extract liquid.

4. Return liquid to saucepan; add sugar, cider, and lemon juice.

5. Warm gently and stir until sugar dissolves.

6. Serve in mugs or jars and add vodka before serving.

Notes

For a non-alcoholic version, omit vodka and add sparkling cider.

Add a slice of lemon or cinnamon stick for garnish.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Drinks
  • Method: Simmered
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg