Honey Pepper Chicken Pasta combines sweet and spicy flavors for a quick, delicious meal that’s perfect for family dinners or entertaining guests.

3–4 boneless, skinless chicken breasts

Fettuccine pasta (or pasta of your choice)

3 cloves fresh garlic, minced

1/4 cup pure honey

1/4 cup low-sodium soy sauce

1 red bell pepper, thinly sliced

2 tablespoons olive oil

Freshly ground black pepper to taste

Optional: chili flakes for extra heat

Green onions for garnish

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1. Cook pasta according to package instructions. Drain and set aside.

2. In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown, about 6-8 minutes.

3. Add minced garlic and sliced bell peppers; cook until fragrant.

4. Stir in honey and soy sauce; simmer until slightly thickened.

5. Toss in cooked pasta and optional chili flakes; coat well with the sauce.

6. Serve hot, garnished with chopped green onions.

Use fresh garlic for maximum aroma.

Add cream cheese for a richer sauce.

Store leftovers in an airtight container for up to 2 days.