These Honey Garlic Turkey Meatballs combine tender ground turkey with aromatic herbs, coated in a sweet and savory honey garlic sauce.

1 pound ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan

1/4 cup chopped onion

2 cloves garlic, minced

1 egg

1 tbsp soy sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp oregano

1/2 tsp thyme

1/4 cup honey

1/4 cup ketchup

1 tbsp apple cider vinegar

1 tbsp olive oil

Fresh parsley

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1. Combine turkey, breadcrumbs, Parmesan, onion, garlic, egg, soy sauce, salt, pepper, oregano, and thyme.

2. Form 20-24 meatballs.

3. Cook in skillet until browned.

4. In saucepan, mix honey, ketchup, and vinegar.

5. Simmer until slightly thickened.

6. Add sauce to meatballs and coat evenly.

7. Simmer covered for 10-15 minutes until cooked through.

8. Serve with rice or salad.

Use gluten-free breadcrumbs for a gluten-free version.

Can be baked at 400°F for 20 minutes instead of pan-fried.