Description
Tender hatch green chile steak roll ups filled with creamy cheese, spinach, and smoky chiles, grilled to perfection.
Ingredients
4 hatch green chiles (roasted, peeled, seeded)
1.5 lb sirloin steak (thin sliced)
1 tsp steak spice blend
2 oz queso fresco (crumbled)
1 cup baby spinach
Salt and white pepper
1/2 cup Greek yogurt
1/4 cup cilantro (chopped)
1 tbsp lime zest
1 tbsp lime juice
Instructions
1. Lay steak slices flat and season evenly
2. Add chiles, cheese, and spinach
3. Roll tightly and secure with toothpicks
4. Heat pan over medium-high heat
5. Sear seam-side down first
6. Turn gently and cook all sides
7. Rest for 5 minutes before slicing
8. Serve with yogurt sauce
Notes
Do not overfill rolls
Use thin steak for best results
Let meat rest before slicing
Adjust spice level to taste
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 900
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 100g
- Cholesterol: 120mg