Description
These Garlic Parmesan Stuffed Mushrooms are quick, creamy, and baked to golden perfection.
Ingredients
20 large white or cremini mushrooms, cleaned and stems removed
4 oz cream cheese, softened
½ cup grated Parmesan cheese
¼ cup breadcrumbs (optional)
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Clean mushrooms with a damp paper towel and remove stems.
2. Combine cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
3. Stuff each mushroom cap and drizzle with olive oil.
4. Bake at 375°F (190°C) for 20–25 minutes.
5. Broil 1–2 minutes for extra crispness.
6. Serve warm and enjoy.
Notes
Add sautéed spinach or sausage for extra flavor.
Use almond flour for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg