Description
Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, made with ground chicken, Parmesan cheese, and herbs for the perfect tender texture.
Ingredients
2 pounds ground chicken
1 cup Parmesan cheese, shredded
1 cup Panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup whole milk
2 tbsp unsalted butter
1/4 cup extra Parmesan for glaze
2 tbsp fresh parsley for garnish
Instructions
1. Preheat oven to 190°C (375°F) and prepare a baking sheet or loaf pan.
2. Mix ground chicken, Parmesan, breadcrumbs, eggs, garlic, and seasonings in a large bowl.
3. Add milk and stir gently until just combined.
4. Shape into a loaf and place on the prepared pan.
5. Bake for 40–45 minutes until internal temperature reaches 74°C (165°F).
6. Melt butter with garlic, add Parmesan and parsley for glaze.
7. Brush glaze over loaf and bake for 5–7 minutes more.
8. Let rest 5 minutes before slicing; garnish with parsley.
Notes
Use fresh Parmesan for the best flavor.
For dairy-free, substitute plant milk and omit butter glaze.
Leftovers are perfect for sandwiches or pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg