Can I make Farm Fresh Peach Cobbler with canned peaches?

Yes. You can use one 29-ounce can of sliced peaches, drained well, when fresh peaches are not available. If the peaches are packed in heavy syrup, reduce or omit the added sugar.

Do I need to peel fresh peaches before baking?

No. Peeling is optional. Peach skins soften as they bake, but you can peel the peaches first if you prefer a smoother texture.

Why is my peach cobbler too runny?

A runny cobbler usually comes from extra peach juice. Drain canned peaches thoroughly, and bake the cobbler until the crust turns golden brown and the filling bubbles around the edges.

Can I prepare peach cobbler ahead of time?

Yes. You can prepare the ingredients several hours ahead, then assemble and bake the cobbler before serving. You can also bake it earlier and reheat it.

What can I serve with peach cobbler?

Vanilla ice cream is the most popular topping. You can also serve Farm Fresh Peach Cobbler with whipped cream, fresh cream, or cinnamon ice cream.

Can I freeze peach cobbler?

Yes. Let the cobbler cool completely, wrap it tightly, and freeze it for up to three months. Thaw it overnight in the refrigerator and reheat before serving.

Can I substitute flour for Bisquick?

Yes. All-purpose flour can replace Bisquick, but Bisquick gives this Farm Fresh Peach Cobbler a richer flavor and more traditional texture.

How do I know when peach cobbler is done baking?

The cobbler is done when the crust turns golden brown and the peach filling bubbles gently around the edges. Baking usually takes about one hour.

Farm Fresh Peach Cobbler: Amazing 7-Step Easy Dessert Success

Description

Classic Farm Fresh Peach Cobbler made with juicy peaches, warm spices, and a buttery golden crust. This easy homemade dessert is perfect for family gatherings, holidays, picnics, or a cozy treat any time of year.

Ingredients

2 cups fresh sliced peaches, or one 29-ounce can sliced peaches, drained
1 cup Bisquick All Purpose Mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup sugar

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Instructions

Preheat oven to 375 degrees Fahrenheit.
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed.
Stir in the melted butter until combined.
In a medium mixing bowl, stir together the sugar and peaches.
Spoon the peach mixture over the cobbler crust.
Bake for 60 minutes, or until the crust is golden brown and the peach filling bubbles around the edges.
Let the cobbler rest for several minutes before serving.
Serve warm with vanilla ice cream, whipped cream, or enjoy it plain.

Notes

All-purpose flour may be used instead of Bisquick, but Bisquick gives the best flavor and texture for this recipe.
Adding sugar to the peaches is optional. If the peaches are very ripe or packed in heavy syrup, reduce or omit the sugar.
Fresh peaches give the best seasonal flavor, but canned peaches work well during cooler months.
Drain canned peaches thoroughly before using.
Serve warm with vanilla ice cream for a classic dessert pairing.
Leftovers may be refrigerated for up to 4 days.
Freeze cooled cobbler for up to 3 months, then thaw overnight in the refrigerator and reheat before serving.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 34g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg