What is Elote en Vaso?

Elote en Vaso is a popular Mexican street snack made with sweet corn kernels served in a cup and mixed with mayonnaise, chili powder, lime juice, cotija cheese, and other flavorful toppings.

Is Elote en Vaso the same as Mexican street corn?

Elote en Vaso delivers the same flavors as traditional Mexican street corn, but instead of serving the corn on the cob, the kernels are cut and served in a cup with creamy and tangy toppings.

Can I make Elote en Vaso with frozen corn?

Yes, frozen corn works well for Elote en Vaso. Simply cook the corn in a skillet or pot until warm before mixing it with the creamy sauce, cheese, chili powder, and lime.

What cheese is best for Elote en Vaso?

Cotija cheese is the most common choice for Elote en Vaso because of its salty flavor and crumbly texture. If cotija is not available, feta cheese can be used as an alternative.

How spicy is Elote en Vaso?

The spice level depends on how much chili powder or hot sauce you add. The recipe can stay mild or become spicier based on your preference.

Elote en Vaso Amazing 15 Minute Easy Mexican Corn Cups

Name: Elote en Vaso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups sweet corn; 3 tablespoons mayonnaise; 1 tablespoon sriracha; 1/3 cup cotija cheese; 1 teaspoon chili powder; 2 tablespoons chopped cilantro; 1 lime cut into wedges; 1 tablespoon butter; Salt to taste

Description

Creamy Mexican street corn cups made with sweet corn, sriracha mayo sauce, cotija cheese, chili powder, cilantro, and lime. A quick 15 minute street style snack bursting with tangy, creamy, and slightly spicy flavor.

Ingredients

3 cups sweet corn
3 tablespoons mayonnaise
1 tablespoon sriracha
1/3 cup cotija cheese
1 teaspoon chili powder
2 tablespoons chopped cilantro
1 lime cut into wedges
1 tablespoon butter
Salt to taste

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Instructions

Heat butter in a skillet over medium heat
Add sweet corn and cook for about 5 minutes until warm
Mix mayonnaise and sriracha together in a small bowl
Place warm corn into serving cups
Stir the sauce into the corn until evenly coated
Top with cotija cheese, chili powder, and chopped cilantro
Squeeze fresh lime juice over the corn and serve immediately

Notes

Use fresh corn for the best flavor and texture
Frozen corn works well if fresh corn is not available
Adjust chili powder or sriracha to control spice level
Feta cheese can replace cotija if needed

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 6g
Sodium: 320mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg