What goes well with sausage balls?

Sausage balls pair beautifully with dipping sauces such as honey mustard, maple syrup, gravy, ranch, or spicy ketchup. They also go great with scrambled eggs or a breakfast platter.

Can I make sausage balls ahead of time?

Yes. You can mix and roll the dough up to 24 hours in advance. Keep it covered in the refrigerator until ready to bake for best texture and freshness.

Why are my sausage balls dry?

Dry sausage balls usually result from using lean sausage or baking too long. Use full-fat pork sausage and remove them from the oven once lightly golden for a soft, juicy bite.

Can I freeze sausage balls?

Absolutely. Place cooked or uncooked sausage balls on a tray to freeze individually. Once solid, store them in a freezer-safe bag for up to three months. Reheat at 350°F for 10 minutes before serving.

Do I need Bisquick to make sausage balls?

No. You can make delicious sausage balls without Bisquick using a simple blend of flour, baking powder, and salt for the same fluffy texture and golden finish.

Easy Sausage Balls – Simple 5-Ingredient Comfort Recipe

Description

These 5 Ingredient Sausage Balls without Bisquick are perfect for breakfast, parties, or holidays.

Ingredients

1 ½ cup all-purpose flour

½ tablespoon baking powder

¼ teaspoon salt

1 pound pork sausage

2 cups sharp cheddar cheese, grated

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Instructions

1. Preheat oven to 375°F.

2. Mix flour, baking powder and salt in a large bowl.

3. Add sausage and cheese, mix by hand until blended.

4. Rest 5 minutes if dry, then form 30–36 1-inch balls.

5. Place on parchment-lined baking sheet.

6. Bake 13–16 minutes until golden and 160°F inside.

Notes

If some flour remains unmixed, let the sausage rest for 5 minutes to absorb moisture before mixing again.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 sausage ball
Calories: 83
Sugar: 0.04g
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 4g
Fiber: 0.1g
Protein: 4g