Can I use chicken thighs instead of chicken breasts for Creamy Tomato Basil Chicken?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Adjust the cooking time slightly and make sure the internal temperature reaches 165°F before serving.

How do I thicken creamy tomato sauce for chicken?

You can thicken the sauce by simmering it uncovered to reduce excess liquid or by adding a corn starch slurry made with cold water or cream. Stir well while it simmers to prevent lumps.

Can I make Creamy Tomato Basil Chicken ahead of time?

Yes, you can prepare Creamy Tomato Basil Chicken ahead of time and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream, milk, or broth to loosen the sauce.

What can I substitute for heavy cream in Creamy Tomato Basil Chicken?

You can substitute heavy cream with half and half, whole milk, or a mixture of milk and a small amount of butter. The sauce will be lighter but still creamy and flavorful.

Is Creamy Tomato Basil Chicken gluten free?

Yes, this Creamy Tomato Basil Chicken recipe is naturally gluten free as written. Always check the labels on canned tomatoes and tomato sauce to confirm they do not contain added gluten.

Creamy Tomato Basil Chicken – Ultimate 25 Minute Miracle Dinner

Name: Creamy Tomato Basil Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 2 boneless skinless chicken breasts (about 1 lb or 454 g); Salt and pepper to taste; 1 tablespoon minced garlic (2–3 cloves); 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1 pinch crushed red pepper flakes (optional); 398 ml canned diced tomatoes with Italian herbs; 3/4 cup tomato pasta sauce (marinara or seasoned tomato sauce); 3/4 cup whipping cream (or whole milk or half and half); 1 tablespoon corn starch; 2 tablespoons freshly chopped basil (or 1 tablespoon basil pesto); Freshly grated Parmesan for garnish

Description

Creamy Tomato Basil Chicken is a one pan, 25 minute chicken skillet with juicy chicken breasts simmered in a rich tomato basil cream sauce.

Ingredients

1 tablespoon canola oil
2 boneless skinless chicken breasts (about 1 lb or 454 g)
Salt and pepper to taste
1 tablespoon minced garlic (2–3 cloves)
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 pinch crushed red pepper flakes (optional)
398 ml canned diced tomatoes with Italian herbs
3/4 cup tomato pasta sauce (marinara or seasoned tomato sauce)
3/4 cup whipping cream (or whole milk or half and half)
1 tablespoon corn starch
2 tablespoons freshly chopped basil (or 1 tablespoon basil pesto)
Freshly grated Parmesan for garnish

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Instructions

Halve chicken breasts lengthwise to create thin cutlets.
Heat oil in a large skillet over medium-high heat and season chicken with salt and pepper.
Brown chicken on each side for 2 to 4 minutes per side.
Remove chicken from the pan and keep covered.
Add garlic, salt, dried basil, black pepper, and red pepper flakes to the skillet and cook for 1 minute without burning the garlic.
Stir in diced tomatoes and tomato sauce, scraping browned bits from the bottom of the pan.
Whisk cream and corn starch together until smooth and add to the skillet, stirring to combine.
Return chicken to the pan and bring to a low simmer.
Reduce heat to medium-low, cover, and cook until chicken reaches 165°F internally and sauce thickens slightly.
Garnish with fresh basil and Parmesan before serving.

Notes

Slice chicken evenly for faster and even cooking.
Do not overcrowd the pan when browning the chicken.
Simmer uncovered a few extra minutes if you prefer a thicker sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g
Cholesterol: 145mg