How long does creamy pasta salad last in the fridge?

Creamy pasta salad stays fresh for up to five days in the refrigerator when stored in an airtight container, but it tastes best within the first three days.

Can I make creamy pasta salad ahead of time?

Yes. Making creamy pasta salad ahead of time enhances the flavor. Prepare it a few hours early, keep it chilled, and stir before serving to redistribute the dressing.

What’s the best dressing for cold pasta salad?

The best dressing combines light mayonnaise, lemon juice, garlic, dill, salt, and pepper for a creamy, tangy flavor. You can adjust it with herbs or yogurt to taste.

Can I use other pasta shapes?

Yes. Rotini, penne, bow-tie, or shell pasta work wonderfully. Choose shapes with ridges or curves so the creamy dressing clings to every piece.

Can I make creamy pasta salad without mayonnaise?

Absolutely. You can substitute mayonnaise with Greek yogurt, sour cream, or a mix of both for a lighter yet still creamy texture.

Creamy Pasta Salad Recipe – 1 Simple & Delicious Summer Favorite

Description

A creamy pasta salad made with light mayo, garlic, lemon, and fresh vegetables. Perfect for picnics or a quick side dish.

Ingredients

1 lb (450g) fusilli pasta

1 cup diced red pepper

⅓ cup chopped celery

½ cup feta cheese, crumbled

1 cup cherry tomatoes, halved

⅓ cup diced red onions

1 cup cucumber, chopped

1 teaspoon dried dill

Salt and pepper to taste

Green onions to garnish

1 cup light mayonnaise

1 tablespoon lemon juice

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Instructions

1. Cook pasta in salted water until al dente, then rinse under cold water.

2. Add cooled pasta to a bowl with celery, bell pepper, cucumber, tomatoes, onions, and feta.

3. In a separate bowl, whisk together mayo, lemon juice, garlic, dill, salt, and pepper.

4. Pour dressing over pasta and toss gently until fully coated.

5. Refrigerate for at least 30 minutes before serving.

6. Garnish with green onions and enjoy chilled.

Notes

This creamy pasta salad can be made a day ahead for better flavor.

Store in an airtight container in the fridge for up to five days.

Add protein like chicken or shrimp for a fuller meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling & Mixing
Cuisine: American, British

Nutrition

Serving Size: 1 cup
Calories: 393
Sugar: 7g
Sodium: 645mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 11g
Cholesterol: 26mg