What is chimichurri steak made of?

Chimichurri steak uses a cut of beef such as ribeye or New York strip, cooked with simple seasoning and topped with a fresh sauce made from parsley, garlic, olive oil, vinegar, and spices.

How do you cook chimichurri steak quickly?

Cook chimichurri steak in a very hot pan, searing each side for about 3 to 4 minutes. Let the steak rest before slicing to keep it juicy and tender.

Can I make chimichurri sauce ahead of time?

Yes, chimichurri sauce can be made ahead of time. Letting it sit helps the flavors blend better. Store it properly and stir before serving.

What cut of steak works best for chimichurri steak?

Ribeye and New York strip steaks work best because they stay tender and juicy. Flank steak is also a good option when sliced correctly.

Is chimichurri steak good for a dinner party?

Yes, chimichurri steak is perfect for a dinner party because it looks impressive, tastes bold, and is easy to prepare without complicated steps.

Chimichurri Steak 7 Secrets Amazing Easy Flavorful Recipe

Description

Juicy chimichurri steak with a fresh herb sauce that delivers bold, balanced flavor in a quick and easy meal.

Ingredients

2 ribeye or New York strip steaks, about 1.5 inches thick
2 tbsp olive oil
Salt and freshly ground black pepper to taste
1 cup fresh parsley leaves, finely chopped
3 garlic cloves, minced
2 tbsp fresh oregano leaves or 1 tbsp dried oregano
1/2 cup extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp freshly ground black pepper

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Instructions

Remove steaks from the refrigerator 30-45 minutes before cooking to bring to room temperature
Combine parsley, garlic, and oregano in a bowl, then add olive oil, vinegar, red pepper flakes, salt, and pepper and mix well
Let the chimichurri sauce sit for at least 10 minutes to blend flavors
Pat steaks dry and season generously with salt and black pepper
Heat a cast-iron skillet over high heat and add olive oil
Sear steaks for 3-4 minutes on one side without moving
Flip steaks and cook another 3-4 minutes for medium-rare
Transfer steaks to a board and rest for 5-10 minutes
Slice steak against the grain into thin slices
Drizzle chimichurri sauce over steak and serve immediately

Notes

Use well-marbled steaks for best flavor and tenderness
Adjust red pepper flakes for more or less spice
Let chimichurri sauce rest longer for deeper flavor
Slice steak against the grain to keep it tender

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-seared
Cuisine: American, Argentinian

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 1g
Sodium: 480mg
Fat: 45g
Saturated Fat: 12g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 40g
Cholesterol: 95mg