Chicken Chow Mein cooked in one skillet with noodles, vegetables, and a rich homemade sauce that tastes better than takeout.

1 lb chicken breast, boneless, skinless

3 Tbsp oil

12 oz chow mein noodles

2 cups cabbage

1 large carrot, julienned

1/2 batch green onions

2 garlic cloves

4 Tbsp oyster sauce

3 Tbsp low sodium soy sauce

3 Tbsp light sesame oil

1/2 cup chicken broth

1 Tbsp cornstarch

1 Tbsp granulated sugar

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1. Whisk oyster sauce, sugar, sesame oil, soy sauce, broth, and cornstarch in a bowl and set aside

2. Cook noodles according to package directions, drain, rinse, and set aside

3. Heat oil in a large skillet over medium heat and cook sliced chicken until golden, then remove

4. Add carrots, cabbage, and garlic to the pan and cook until slightly softened

5. Return chicken and noodles to the pan, pour sauce over, and toss for 2 minutes

6. Garnish with green onions and serve hot

Cooked chow mein noodles should measure about 1 lb

Adjust oyster sauce if using regular soy sauce