Description
Experience a creamy provolone sauce enveloping tender steak, sautéed veggies, and cheese tortellini. It’s a comforting, delicious twist on a beloved favorite!
Ingredients
1 lb cheese tortellini
1 lb thinly sliced steak (ribeye or sirloin), bite-sized
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
8 oz provolone cheese, shredded
Salt and pepper to taste
Fresh parsley, chopped
Instructions
1. Cook tortellini according to package; drain and set aside.
2. Heat olive oil in a large skillet. Add steak; cook 3–4 minutes until browned. Remove and set aside.
3. Add onion, green pepper, and garlic; sauté 5–6 minutes until soft.
4. Pour in beef broth, scraping up browned bits; simmer 2–3 minutes.
5. Add heavy cream; simmer until thickened slightly, 4–5 minutes.
6. Gradually stir in provolone until melted and smooth.
7. Return steak to skillet; season with salt and pepper.
8. Add cooked tortellini; toss gently to coat.
9. Garnish with parsley and serve immediately.
Notes
Add red pepper flakes for heat.
Substitute mozzarella for provolone for a different flavor.
Use freshly grated cheese for smoother sauce.
Serve with crusty bread to soak up the creamy sauce.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg