What is cheeseburger soup made of?

Cheeseburger soup is made with ground beef, bacon, potatoes, beef broth, cheddar cheese, onion, garlic, and heavy cream. These ingredients combine to create a creamy, hearty soup that tastes like a classic cheeseburger in bowl form.

Can you put raw ground beef in a slow cooker for soup?

You can cook raw ground beef in a slow cooker, but browning it first is recommended. Browning adds deeper flavor, improves texture, and removes excess grease before adding the beef to the soup.

Why does cheeseburger soup curdle?

Cheeseburger soup may curdle if cheese or cream is added at high heat or if the soup boils after dairy is mixed in. To prevent curdling, add cream and shredded cheese during the final stage of cooking and heat gently without boiling.

Can you freeze cheeseburger soup with cream and cheese?

Yes, you can freeze cheeseburger soup with cream and cheese. Allow the soup to cool completely before freezing in airtight containers. Thaw overnight in the refrigerator and reheat slowly while stirring to restore the creamy texture.

Cheeseburger Soup – 5 Simple Secrets for Ultimate Comfort

Description

Crockpot Cheeseburger Soup loaded with ground beef, cheddar, bacon, and tender potatoes. A rich and hearty slow cooker comfort food that tastes like a classic cheeseburger in a bowl.

Ingredients

4 bacon strips
1 pound lean ground beef
1 yellow onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups beef broth
3 medium russet potatoes, peeled and diced (about 1-inch cubes)
1 (10.5 ounce) can cheddar cheese soup
1 cup heavy whipping cream
8 ounces freshly grated cheddar cheese, plus more for serving
Pickle slices, optional for serving
Diced tomatoes, optional for serving

Cook Mode Prevent your screen from going dark

Instructions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Transfer to a paper towel-lined plate, reserve 1 tablespoon bacon grease, and chop bacon for topping.
Add ground beef to the skillet and cook over medium-high heat, breaking it apart as it browns. After about 7 minutes, stir in onion, garlic, salt, and pepper. Cook a few more minutes and drain excess grease.
Transfer the beef mixture to a 6-quart crockpot. Add beef broth, diced potatoes, and cheddar cheese soup. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 4 hours, until potatoes are tender.
During the last 30 minutes of cooking, stir in heavy whipping cream and freshly grated cheddar cheese. Mix until smooth and creamy.
Ladle into bowls and top with crispy bacon, extra cheddar, pickle slices, or diced tomatoes before serving.

Notes

Brown the ground beef before adding it to the slow cooker for deeper flavor and better texture.
Add the cream and cheese at the end of cooking to prevent curdling.
For a thicker soup, mash a few of the cooked potatoes directly in the crockpot before serving.
Reheat gently and avoid boiling to keep the texture smooth.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course, Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 980mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 110mg