Description
Carrot And Celery Soup is a simple clear broth soup made with fresh vegetables. This light vegan meal delivers a delicate vegetable soup that feels warming and satisfying.
Ingredients
1 onion, diced
2 carrots, diced
3 celery stalks, diced
2 cloves garlic, minced
1 tablespoon olive oil
4 cups vegetable stock
Salt and pepper to taste
Fresh parsley or celery leaves for garnish
Instructions
Heat olive oil in a saucepan and sauté diced onion for 5 minutes.
Add minced garlic and cook for 2 minutes.
Stir in diced carrots and celery and cook for 5 minutes.
Pour in vegetable stock and bring to a simmer.
Cook for 5 minutes or until vegetables are tender.
Season with salt and pepper and garnish before serving.
Notes
Cut vegetables evenly for consistent texture.
Use high-quality vegetable stock for deeper flavor.
Avoid freezing as texture may change.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International