Description
These crispy and cheesy Baked Broccoli Cheese Balls are a delicious, easy-to-make snack or appetizer. Packed with healthy broccoli and gooey cheddar cheese, these bite-sized treats are baked to perfection, making them a healthier alternative to fried versions.
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
- Steam or blanch the broccoli florets for 2–3 minutes until tender. Drain well and finely chop.
- In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
- Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
- Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil.
- Bake for 18–20 minutes, or until golden and crispy on the outside.
- Serve warm with your favorite dipping sauce.
Notes
- Try using different cheeses like mozzarella or gouda for a unique flavor.
- Add herbs or a pinch of chili flakes for extra taste.
- Make ahead and refrigerate or freeze before baking for a quick snack option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 85
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg