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vegan cinnamon overnight oats recipe

Vegan Cinnamon Overnight Oats


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  • Author: Luke Preston
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Creamy vegan cinnamon overnight oats with coconut yogurt, cinnamon, and brown sugar—like a cinnamon roll in a jar!


Ingredients

1 cup old-fashioned oats

2 tbsp brown sugar or maple syrup

1 tsp cinnamon

1 tsp chia seeds

1 tbsp ground flaxseed

Pinch salt

1 tsp vanilla extract

2 tbsp coconut yogurt (or almond yogurt)

1 cup soy milk or other plant-based milk


Instructions

1. In a bowl, combine oats, chia, flax, cinnamon, and salt.

2. Add milk, yogurt, vanilla, and brown sugar. Stir until mixed.

3. Divide into jars and refrigerate at least 4 hours or overnight.

4. Stir in the morning, add milk if needed, and drizzle optional icing before serving.

Notes

For icing, mix 1 tbsp coconut yogurt, 1/2 tsp maple syrup, 1/2 tsp lemon juice, and 1 tsp oat milk.

Use sweetened or unsweetened milk depending on taste.

Store in airtight jars for up to 5 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg