Description
Creamy vegan cinnamon overnight oats with coconut yogurt, cinnamon, and brown sugar—like a cinnamon roll in a jar!
Ingredients
1 cup old-fashioned oats
2 tbsp brown sugar or maple syrup
1 tsp cinnamon
1 tsp chia seeds
1 tbsp ground flaxseed
Pinch salt
1 tsp vanilla extract
2 tbsp coconut yogurt (or almond yogurt)
1 cup soy milk or other plant-based milk
Instructions
1. In a bowl, combine oats, chia, flax, cinnamon, and salt.
2. Add milk, yogurt, vanilla, and brown sugar. Stir until mixed.
3. Divide into jars and refrigerate at least 4 hours or overnight.
4. Stir in the morning, add milk if needed, and drizzle optional icing before serving.
Notes
For icing, mix 1 tbsp coconut yogurt, 1/2 tsp maple syrup, 1/2 tsp lemon juice, and 1 tsp oat milk.
Use sweetened or unsweetened milk depending on taste.
Store in airtight jars for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg