Description
Blueberry Peach Feta Salad is a sweet savory summer dish with fresh fruit, feta cheese, and a light lemon basil vinaigrette.
Ingredients
- 1 pint fresh blueberries
- 2 peaches diced
- 2 Persian cucumbers sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt to taste
- Fresh ground black pepper to taste
Instructions
- Combine blueberries, diced peaches, sliced cucumbers, and crumbled feta in a large bowl
- In a separate jar or bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper
- Pour the vinaigrette over the salad ingredients
- Gently toss the salad to combine without crushing the fruit
- Taste and adjust seasoning if needed
- Garnish with extra basil and serve immediately or chill briefly before serving
Notes
- Use ripe peaches for the best flavor and sweetness
- Add dressing just before serving to keep the salad fresh
- Chill the salad for a short time for a refreshing taste
- Do not store for more than one day as fruit will soften
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183 kcal
- Sugar: 21 g
- Sodium: 275 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 17 mg