Description
A gourmet blueberry grilled cheese that blends melted cheese with sweet blueberry compote for a perfect sweet and savory lunch.
Ingredients
- 8 slices sourdough bread
- 1 cup fresh blueberries
- 1/4 cup sugar
- Juice of 1 lemon
- 4 oz mozzarella cheese shredded
- 4 oz white cheddar cheese grated
- 4 tablespoons butter
- Pinch of salt
Instructions
- Add blueberries sugar and lemon juice to a pan and cook until thick
- Let the blueberry compote cool completely
- Butter one side of each bread slice
- Layer cheese blueberry compote and more cheese between bread slices
- Cook on medium low heat until golden brown on both sides
- Slice and serve warm
Notes
- Cook the blueberry compote until thick to prevent soggy bread
- Use freshly shredded cheese for smooth melting
- Cook on medium low heat for even browning
- Let the sandwich rest briefly before slicing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg