Description
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese and is perfect for lazy Sunday mornings. Bonus: this Egg Casserole can be assembled the night before for practically no morning prep!
Ingredients
- 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
- 1 lb pork sausage, any flavor
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- salt and pepper to taste
Instructions
- Preheat oven to 350. Grease a 13×9 pan.
- Brown the sausage in skillet and drain thoroughly.
- Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces.
- Layer shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
- Make gravy according to instructions, and pour over everything.
- Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
- Serve warm.
Notes
- If you choose to prepare this the night before, increase the cooking time by about 20 minutes.
- If casserole browns too much, cover with a foil tent.
- Consider doubling gravy if you love extra sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 427
- Fat: 26g
- Carbohydrates: 34g
- Protein: 16g