What is Bang Bang Chicken?

Bang Bang Chicken is a crispy fried chicken dish coated in a creamy, sweet, and spicy sauce. The sauce typically combines mayonnaise, Thai sweet chili sauce, Sriracha, and honey. It is commonly served as an appetizer but can also be enjoyed as a main dish with rice or vegetables.

Why is it called Bang Bang Chicken?

The name comes from a traditional Sichuan method where cooks pounded the chicken with wooden sticks to tenderize it, creating a 'bang bang' sound. The modern version focuses on crispy fried chicken tossed in a bold, creamy sauce while keeping the name inspired by its origins.

Can I make Bang Bang Chicken in an air fryer?

Yes, you can make Bang Bang Chicken in an air fryer. Coat the chicken as directed, lightly spray it with oil, and cook at 375°F for 10 to 12 minutes, flipping halfway through. Toss the cooked chicken in the sauce just before serving for the best texture.

Is Bang Bang Chicken very spicy?

Bang Bang Chicken has a mild to moderate level of heat. The sweetness from the chili sauce and honey balances the spice from Sriracha. You can adjust the heat level by increasing or decreasing the amount of Sriracha in the sauce.

Can I prepare Bang Bang Chicken ahead of time?

You can bread the chicken ahead of time and refrigerate it for several hours before frying. For the crispiest results, fry and toss in sauce just before serving. Reheat leftovers in an oven or air fryer to maintain crispiness.

Bang Bang Chicken Ultimate 5-Step Crispy Delight

Description

Bang Bang Chicken is crispy fried chicken tossed in a creamy, sweet chili sauce with a spicy kick. Perfect as an appetizer or party food.

Ingredients

1 cup mayonnaise
1/2 cup Thai sweet chili sauce
1 teaspoon Sriracha sauce
2 tablespoons honey
1 1/2 pounds boneless skinless chicken tenderloins
1 cup buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg
1 tablespoon Sriracha sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
2 cups plain panko breadcrumbs
Canola oil for frying
Chopped parsley for garnish

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Instructions

In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Set aside.
In another bowl, mix buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne until smooth.
Add chicken tenderloins to the marinade and coat evenly. Let marinate for 10 minutes.
Place panko breadcrumbs on a plate. Remove chicken from marinade and press into panko to coat thoroughly.
Heat canola oil in a skillet to 365°F.
Fry chicken in batches for 2 to 3 minutes per side until golden brown and cooked to an internal temperature of 165°F.
Transfer fried chicken to paper towels to drain excess oil.
Toss warm chicken in prepared Bang Bang sauce until evenly coated.
Garnish with chopped parsley and serve immediately.

Notes

Keep the sauce separate until ready to serve for maximum crispiness.
Do not overcrowd the pan while frying to maintain proper oil temperature.
Reheat leftovers in the oven at 375°F for 10 to 12 minutes or in an air fryer at 350°F for 5 to 6 minutes.
For a lighter version, bake or air fry instead of deep frying.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 400mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg