Can I make Applesauce Cake without oil?

Yes. Replace the three tablespoons of oil with three additional tablespoons of applesauce. The cake may taste slightly less rich, but it should remain soft and moist.

Can I use sweetened applesauce in Applesauce Cake?

Yes. However, reduce the added sugar slightly because sweetened applesauce can make the cake noticeably sweeter, especially when you add raisins, glaze, or frosting.

Which flour works best for Applesauce Cake?

White flour creates the lightest crumb. Spelt flour adds a mild nutty flavor, while oat flour produces a softer texture. Measure the flour carefully to avoid a dense cake.

Does applesauce replace eggs in cake?

Applesauce adds moisture and helps bind the batter. In this recipe, vinegar, baking soda, and baking powder also provide lift, which allows the cake to bake without eggs.

How should I store Applesauce Cake?

Store an unfrosted cake in an airtight container at room temperature for up to two days. Refrigerate it for up to five days, or freeze individual slices for up to three months.

Why does Applesauce Cake taste better the next day?

Resting gives the apple, vanilla, and cinnamon flavors more time to blend. The moisture also spreads through the crumb, which can make the cake taste softer and sweeter.

Applesauce Cake: 7 Wonderful Tips for Better Results

Name: Applesauce Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup applesauce; 1/2 cup water; 3 tablespoons oil or additional applesauce; 2 teaspoons pure vanilla extract; 1 tablespoon white vinegar; 1 1/2 cups flour, such as white, spelt, or oat; 1/3 cup sugar; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon cinnamon; Optional: 1/4 teaspoon allspice; Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

Description

This soft and moist Applesauce Cake features classic apple flavor, warm cinnamon, and simple vegan or oil-free options.

Ingredients

1/2 cup applesauce

1/2 cup water

3 tablespoons oil or additional applesauce

2 teaspoons pure vanilla extract

1 tablespoon white vinegar

1 1/2 cups flour, such as white, spelt, or oat

1/3 cup sugar

3/4 teaspoon salt

3/4 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon cinnamon

Optional: 1/4 teaspoon allspice

Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

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Instructions

1. Preheat the oven to 350°F.

2. Grease or line an 8-inch baking pan.

3. Whisk the applesauce, water, oil or extra applesauce, vanilla extract, and vinegar until smooth.

4. Add the flour, sugar, salt, baking soda, baking powder, cinnamon, and optional allspice.

5. Stir gently until the batter comes together.

6. Fold in raisins, walnuts, or coconut when using.

7. Spread the batter evenly in the prepared pan.

8. Bake on the center rack for 18 minutes.

9. Check the center with a toothpick.

10. Let the cake cool fully before frosting or slicing.

Notes

For an Oil Free Cake, replace the oil with three additional tablespoons of applesauce.

Use unsweetened applesauce for better control over sweetness.

Do not overmix the batter.

The cake often tastes sweeter and more fragrant the next day.

Store covered at room temperature for two days or refrigerate for about five days.

Freeze individual slices for up to three months.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Trans Fat: 0 g
Cholesterol: 0 mg